Wine

Grower: Arthur Spencer from his family’s Temple Family Vineyards
Harvest: 2005 - A nearly ice cold October morning.
Brix: Decadently ripe and succulent fruit, hand picked, sorted and straight to the fermenter.
Ferment: Extended cold soak maceration, wild yeasts, finished in toasted French oak barrels
Elevage: 17 months in barrel, 65% new French Oak
pH: Medium
Alcohol: 14.6%
Production: 300 cases
Retail Price: $75.00

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